Peptizyde is considered the breakthrough. What makes Peptizyde so special?
Peptizyde contains a unique blend of proteases and peptidases targeting the identified problematic peptides, which made it the first product to allow some sensitive individuals to eat casein and gluten regularly. A recent research study confirms that the synergistic effect of these particular proteases are particularly effective in breaking casein and other protein bonds. This was the first blend to allow many people to successfully use instead of a casein-free, gluten-free diet. It came out in April 2001. Because of its strong success, other companies will no doubt duplicate or pattern this formulation in other similar products.
