Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

Our water is “hard” and we encounter scale buildup on the packing after only a few months of service. How do we clean the packing and what can we do to prevent scale formation?

0
Posted

Our water is “hard” and we encounter scale buildup on the packing after only a few months of service. How do we clean the packing and what can we do to prevent scale formation?

0

The scale to which you refer is usually composed of insoluble metal salts. These can be removed effectively by treatment with 10% hydrochloric acid or citric acid. The usual procedure involves recirculating the acid solution and monitoring its pH. When the pH rises to approximately 5, the acid solution is spent. The column is drained and refilled with new acid, and the procedure repeated. The acid wash is either repeated a fixed number of times or until the pH of the acid solution stays near its initial value. Oftentimes, an effective method for circumventing scale buildup on the packing involves the addition of a sequestering agent to the water. The dosage required is usually quite small and the effects can be dramatic. Jaeger offers a complete line of sequestering agents. Contact us for further information.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123