Our customers expect to be served water immediately, and it looks bad if we have to be asked for that simple service. How should our restaurant let our customers know about the PWPs policy?
Related Questions
- I used to only pay for water and/or wastewater service, now with the new bill format it looks like I am paying for more services (i.e. base charges, usage charges, taxes, etc.)?
- If my alarm goes off should I stop using water immediately? Do I need to wait until the service man repairs the problem before I resume water use?
- Can partners and customers expect SLA’s to be in place when the service is commercially available?
