Once opened, how long will the crab meat keep?
Once opened, please consume within 48 hours to ensure a safe, high quality product. Crab meat should be handled with the same care given fresh seafood; please keep under constant refrigeration (38 degrees F or below) and be careful about what you eat. If you only are able to consume a portion at a time, we recommend that you put the remainder into a prepared recipe (such as crab cakes or crab soup) before freezing.