Once I heat the gelatin until it dissolves its still hot and I mix it with the cold dairy ingredients and blend — should I let it cool off before mixing it with the dairy products in the blender?
In my experience, the gelatin did not get hot enough for it to matter about adding it to the colder ingredients. In fact, I melted all the ingredients that I had previously frozen. Above is my process, which may offer a little help. Q: After I’ve blended the ingredients I’m left with quite a bit of foam on top of the mixed formula. I’ve been tossing out the foam — is that correct or should the foam settle to blend in with the liquified formula underneath? A: About the foam, I do remember there being a little that formed after blending, but once I poured it into the bottles and let them sit for a little bit it seemed to dissolve back into the formula. I would try leaving it and see what happens, if anything it is one less step you have to do.
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