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Once cooked, how does Dreamfields pasta compare to traditional and whole-wheat pasta for flavor and texture?

April 26, 2017compare cooked dreamfields flavor pasta Texture traditional whole-wheat

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Once cooked, how does Dreamfields pasta compare to traditional and whole-wheat pasta for flavor and texture?

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Because Dreamfields is made primarily with enriched durum wheat semolina, it has the flavor and texture of traditional pasta. Whole-wheat pasta is made predominately with whole wheat flour and typically some durum wheat semolina. As a result, whole-wheat pasta has a stronger taste and gritty texture.