Of what importance are the Vitamin C and MSM in JSG?
Vitamin C is an important component for the production of the connective tissues within the joint and also as an antioxidant and free radical scavenger of inflammatory biochemicals, which may further damage healthy joint tissue. MSM is a natural source of organic sulfur, which is vital in the production of healthy joint tissue. MSM also helps control inflammation in joints by increasing cell wall permeability forcing toxins out of joint tissue and allowing nutrients into the tissue so repair and regeneration can take place much more efficiently.