Nutrition for Yeast Infections How do yeast infections develop?
Yeast infections, also called candidiasis, are very common. Approximately 75 percent of all women will have had at least one vaginal yeast infection during their lifetime. The yeast Candida Albicans develops on the moist surfaces and mucous membranes of the body, including the mouth, throat and vagina. Although the fungus predominately overgrows in these localized areas causing what is called oral or vaginal thrush, more widespread and deep-seated infection involving internal organs can occur. A yeast infection occurs when the normal balance in the body changes and the yeast cells overgrow, which can happen as a result of a change in hormone levels or antibiotic consumption. This can reduce the bacteria that keep the yeast in check. Substances such as the chlorine in swimming pools, nylon underwear, douching and even scented toilet paper, all of which can irritate the vaginal area, may also bring on yeast cell overgrowth. These substances change the vaginal environment and make a woman
