No safe levels have been suggested as yet, but the amounts causing a reaction can be very small indeed. How do you manage food allergies?
There is no cure for food allergies; prevention has to be based on avoidance. The susceptible person must exclude foods containing the things they are allergic to from their diet. Food manufacturers and handlers are responsible for adequate and accurate food labeling. This involves either working in an environment that is free from a particular allergen, using specific efforts to avoid the inadvertent presence of critical allergens or precautionary labeling.
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