nbspWhat kind of flour should I use?
 Actually we define the flour as three types: Type Purpose Robin Hood Flour High gluten flour Bread All purpose Medium gluten flour Water-oil Dough (Crispy pastry), Hot Water Dough Instant Blending Low gluten flou Cake, cookie, Oil Dough Best for Cake & Cookie Remark: • Use High gluten flour to make the pastry of those like Chinese pizza, pastries of beef patty and Chinese calzone, the pastries will be very stretchy, too chewy, and especially, it’s very hard to roll the dough while you are making the pastries. Back to top of this page!
