My well contains Total Coliform or E. coli bacteria, what should I do?
If your well contains Total Coliform and/or E. coli bacteria, you are advised not to use your well water for drinking or cooking until the well has undergone a shock chlorination treatment. The well should be properly treated with chlorine (bleach), resample, and determined to be free of Total Coliform and/or E. coli before using for drinking and cooking. You can contact us to have us chlorinate your well or directions on how to do it yourself.
