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My question is would I see just as good a result if I use this malt in 10-20% additions with my regular 2 row for an added beta-glucan?

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My question is would I see just as good a result if I use this malt in 10-20% additions with my regular 2 row for an added beta-glucan?

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Or should I go the full monte just once to get the full effect of a Stout Malt. Or does this malt make bugger all difference. I look forward to your reply. Guy.

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