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My MacChocolate mix sometimes turn tan or white or cannot dissolve. What causes this?

April 26, 2017causes dissolve macchocolate mix tan turn white

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My MacChocolate mix sometimes turn tan or white or cannot dissolve. What causes this?

1 Answer

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One of MacChocolate’s key ingredients is cocoa powder. Cocoa butter is a vegetable fat that is sensitive to heat and humidity. Thus, it is important to keep all MacChocolate sachets in a cool, dry place to avoid any undesirable change.