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My kombucha has been fermenting for a period of time and is developing brown stringy particles. Is this normal?

April 26, 2017Brown developing fermenting Kombucha normal particles period stringy time

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My kombucha has been fermenting for a period of time and is developing brown stringy particles. Is this normal?

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A. The brown stringy particles are yeast particles and are harmless. They are a natural byproduct of the fermentation process. You can strain them out of the finished kefir if desired.