Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

My kombucha has been fermenting for a period of time and is developing a cloudy layer on top. Is this normal?

April 26, 2017cloudy developing fermenting Kombucha normal period time

0

Posted

My kombucha has been fermenting for a period of time and is developing a cloudy layer on top. Is this normal?

1 Answer

0

Posted

A. Yes. The cloudy white layer is the beginning of a new baby kombucha culture. The formation of a new culture is a sign that your batch of kombucha is fermenting properly.