My husband and I are long distance sailors and potable water can be wasted. Can I clean this cooker in salt water and rinse in fresh water?
You are wise to be concerned about salt. Technically the 18/10 stainless steel should be less affected by salt than other less expensive cookers, but it will still pit if the salt water is left in the cooker. Your idea to rinse the cooker in fresh water is critical to the upkeep of the unit. And be sure to dry it well. Be sure to wash and dry the gasket by hand and have a couple of spares ready in case one gets damaged when you are cruising.
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