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My child is allergic to soy and the packaged rice milk is too sweet for him. I know he needs the calcium – what else can I use in his cereal, and for cooking?

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My child is allergic to soy and the packaged rice milk is too sweet for him. I know he needs the calcium – what else can I use in his cereal, and for cooking?

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Some people like to use homemade rice or nut milks, or coconut milk. For very allergic kids, there is a pleasant-tasting, low sugar potato-based product called Vance’s DariFree (www.vancesfoods.com).

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