Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

My cakes are uneven – tall in the middle sloping down to the sides. What am I doing wrong?

0
Posted

My cakes are uneven – tall in the middle sloping down to the sides. What am I doing wrong?

0

The usual reason for an unevenly risen cake is from baking it in an oven that is too hot. Always use a thermometer to make sure that your oven is at the right temperature before cooking.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123