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My business has several permits from the health department for the deli, meat department, and café. Do I have to have a certified owner or employee for each permit?

April 26, 2017Business Café certified deli Department employee Health meat owner permits

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My business has several permits from the health department for the deli, meat department, and café. Do I have to have a certified owner or employee for each permit?

1 Answer

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No, as long as all the food facilities at the location are under the same ownership, only one certified food protection manager is required. If the separate operations are under different ownership each one must have its own certified person.