My Adora Calcium has turned white, is it still safe to eat?
Yes, the product is still perfectly safe to eat. The whitish appearance is a sign that your Adora Calcium may have undergone temperature changes. This is particularly likely if the product has been kept at temperatures greater than 75 degrees Fahrenheit (i.e. in your purse or car). When such a temperature change occurs in chocolate, the fat may separate out resulting in the whitish appearance that is called bloom. Immediately upon production, every bag of Adora Calcium is stamped with a “best by” date (18 months), and while our testing has shown that the product is still fine to eat beyond that date, we include this measure so that you can be sure of the highest quality product.
