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Must specific ingredients that meet the definition of “flavor,” e.g., rosemary, and are not proteinaceous, be identified on the label application form?

April 26, 2017definition flavor ingredients Label meet proteinaceous rosemary

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Must specific ingredients that meet the definition of “flavor,” e.g., rosemary, and are not proteinaceous, be identified on the label application form?

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No. Spices, oleoresins, essential oils, and spice extractives may be grouped together and listed as “spices” or “flavor” or similar terms without specific names. If color is imparted, they must be designated as, for example, “spice and coloring” or by their specific name(s), e.g., turmeric.