Mr Lukač, as a supplier, how would you describe the nature of your cooperation with Panvita?
Danilo Lukač: As a supplier of gases we know exactly how the properties of our products can influence and protect the fine quality of foodstuffs. However, each and every technical advancement in the production process must be coordinated with our colleagues at Panvita. We engage in regular discussion over the various technical issues, inspect the production halls and have become closely acquainted with the manufacturing processes. Although a new development may require only minimal technical effort, it can have a huge impact – and this requires excellent cooperation. on air: Mr Kolar, what importance do you attach to quality control on the part of the suppliers? Igor Kolar: Of course, certification assumes a crucial role in the production of foodstuffs, particularly in the meat-processing industry. The gases supplied to us by Messer are certified according to HACCP – as are our raw materials. HACCP stands for “Hazard Analysis and Critical Control Point”, which, in practice, means that
