Most popular indian snacks or desserts?
Shrikhand – This is a simple Indian dessert Servings 4 to 6 1 quart whole milk yogurt 1/3 cup powdered sugar 1/3 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed Method: Tie yogurt in a clean muslin cloth overnight. (6-7 hours). Put the yogurt into a bowl, add sugar and cardamom and mix. Rub saffron into 1 tbsp. hot milk, in a small bowl, until the color spreads and dissolved and add to the yogurt Empty into a serving bowl, and garnish with nut crush. Chill for 1-2 hours before serving Rice Kheer from North India Ingredients 1/2 c Rice 4 c Milk 1/4 c Raisins 3/4-1 cup Sugar 1 tsp. Cardamom seeds 1/4 c Shredded blanched almonds 6-8 drops Rose water 1/2 c Water Method: 1Wash and drain the rice. Soak in 1/2 c water for 1/2 hour. Boil the rice in the same water until it is coated and the water dries up. Add the milk and simmer on low heattill rice is well blened and consistency is that of porridge. Stir occasionally at first and then constantly when the milk begins
