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Most of our kitchen waste is vegetable peelings, meat, bones and fish. What system would you recomend in a small garden?

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Most of our kitchen waste is vegetable peelings, meat, bones and fish. What system would you recomend in a small garden?

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If your meat, bones, fish and cooked food make up a relatively small proportion of your waste then I would stick to conventional composting and throw these items in the dustbin. With conventional …

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