MIVITALITY AND INLIVEN: What is the reason for the marked colour differences in different batches of Inliven?
The colour will change due to time of year of harvesting as well as fermentation time. Sometimes when InLiven is fermented longer to increase the bacteria count this can change the color to more brown tones. This is a natural process because of the organic nature of the ingredients. As summer rolls in and the sunshine is more intense the green tones will come back just like in nature. The color change does not effect the potency of the product. The green nature of the product is because of the intense green of Spirulina. During winter months some foods take on a more brown hue in color and when that blends with the spirulina it has a tendency to give you the brown tones you are seeing. Please be assured that there is nothing to be concerned with and the formula is the same.
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- MIVITALITY AND INLIVEN: What is the reason for the marked colour differences in different batches of Inliven?
