McBride advocates eating animal fats and cholesterol-rich foods. What about heart disease?
To understand fully how and why heart disease develops please read her book, “Put your heart in your mouth! What really is heart disease and what we can do to prevent and even reverse it.” The idea of fats and cholesterol-rich foods “causing” heart disease and other manifestations of atherosclerosis stems from an infamous Diet-Heart Hypothesis, first proposed in 1953. Since then the science and clinical experience has proven this hypothesis to be completely wrong. However, since 1953 a large political and commercial machine has been built based on this hypothesis: these powers do their best to keep the mistaken diet-heart hypothesis alive for as long as possible. It has been proven that natural animal fats, dairy fats, eggs, fresh fish and other natural sources of cholesterol have nothing to do with heart disease and are essential to health. It has also been proven that all artificial fats vigorously promoted to the population, such as all cooking and vegetable oils, margarines, butter
