Kwai Garlics active ingredient is allicin. What is allicin?
Garlic cloves contain two important substances – an amino-acid called allin and an enzyme called allinase. They are separated from one another in the garlic clove and they do not come into contact until the clove is crushed or cut. When they come together they produce allicin. It is allicin that is believed to be important for helping to maintain a healthy heart.
