Japanese eats Yukke(raw sliced beef). Do Koreans have a similar dish too?
Yes, Koreans have a dish of raw beef called Yuk Hoe or Yook Hwe. Often it is served in a pear sauce. Here is a recipe: INGREDIENTS * 1 pound tender beef (Your favorite cut) * 1 Bae (Nashi or Asian) pear * 4 egg yolk * 3 tablespoon pine nuts * 3 green or spring onion Pear Wash * 1 cup water * 1 tablespoon salt Seasoning Mixture * 4 tablespoon soy sauce * 2 tablespoon sugar * 5 cloves fresh garlic * 2 1/2 teaspoon toasted sesame seeds * 2 tablespoon sesame oil * 1/2 teaspoon freshly-ground black pepper INSTRUCTIONS 1. Beef Partially freeze the beef to aid in cutting. Slice the beef in roughly 1/8 inch thick slices. Cut each slice into about 1/8 inch thick by 1 1/2 inch long strips. 2. Green Onion Trim root and rinse in cold water. Cut green stalks from the onions and sliver from top to bottom. Fine chop the white portion. 3. Pine Nuts Fine chop the pine nuts. 4. Bae (Nashi) Pear Peel and quarter the pear from top to bottom, removing the seed core. Slice very thin, rinse in the pear wash,
