Ive tried making restaurant curries before and have got quite close – how will the book help?
If you’ve tried making restaurant curries before – you’ll be familiar with the techniques involved. As we say above, the book is aimed at the complete beginner – especially in terms of explaining the method. If you’re familiar with this, then you may find its approach rather simplistic – BUT… Chances are they you’ll have already tried various recipes for base-sauce and base meat, and got close to the real thing. The recipes in this book will be more to add to your collection which, using your experience, you can mix-and-match until you find the combination that’s right for you. If you’re reading this section, it’s probable that you are searching for “the one” recipe that’s right for you. However, it’s highly likely that you won’t find it in any single book – but like the chefs who work in Balti houses up and down the country, you’ll gradually be able to use your experience (including the recipes in this book!) to get closer and closer to the real thing. We hope you’ll be delighted by
Related Questions
- I have been told that I have to get professional help to self publish a book, but I dont know how to find a graphic designer, an editor or a printer. Where should I look?
- Can I just read a book, attend a parenting class, and talk with family and friends to get the help I need for my child or adolescent?
- It got quite cold at my house. Did the freezing weather help control the insects in the landscape?
