I’ve noticed that Vemma Premium contains higher amounts of certain minerals, for example, calcium, magnesium, iodine, zinc and few others. Why is that?
These amounts are considerably greater to ensure that Europeans will obtain the optimal amount when combined with the minerals ingested with their daily food. Europeans tend to be deficient in different minerals compared with, say, Americans largely because of differences in the naturally occurring minerals in their agricultural soils and water.
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