Ive heard that if you cook or warm a flour tortilla it becomes pas Yisroel. Is that correct even though it may be eaten right from the package?
If the flour tortilla is considered a finished product as sold, and you are cooking it or warming it up (just like putting bread in a toaster) only to change its texture, this would not give the tortilla a status of pas Yisroel. However, if the tortilla requires the extra preparation, then the extra baking gives it the status of pas Yisroel.
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