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I’ve heard people speaking about the tuna fish ageing process. What exactly is this?

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I’ve heard people speaking about the tuna fish ageing process. What exactly is this?

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The final phase of tuna processing is ageing, in the course of which the finished product is left to lie for a period ranging from a fortnight to several months, according to formats. It allows the oil to penetrate into the fibres of the fish, thereby making it more tender and tasty.

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