Ive been brewing kombucha for awhile and am overrun with kombucha scobys. What can I do with them?
A. Because a new culture is created with each batch, you may quickly find that you have too many cultures! If at some point you find yourself with more kombucha scobys than you can use, you can either compost them (they make fantastic compost) or give them away to friends and family (please note: because maintaining proper ingredient ratios is critically important to successfully creating a kombucha which is safe to drink, please be sure to give them a copy of the instructions or refer them to this website to download the instructions so they have all the appropriate information).
Related Questions
- I already have supplies to make kombucha tea, but I am interested in your "Advanced brewing techniques, instructions, and recipes" documents. Can I purchase them separately?
- Im brewing my first batch of kombucha using the dehydrated culture. It doesn seem to be doing anything--how can I know if its working properly?
- Does the size of the kombucha culture matter in relation to how much kombucha I will be brewing?
