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Isn’t the MICHELIN Guide often accused of playing it safe when judging gastronomy, rather than encouraging up-and-coming talent?

April 26, 2017accused encouraging gastronomy guide isn’t judging Michelin playing safe up-and-coming

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Isn’t the MICHELIN Guide often accused of playing it safe when judging gastronomy, rather than encouraging up-and-coming talent?

1 Answer

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10 Posted

The purpose of the guide is not to confirm the status of established figures, nor to encourage rising stars: the guide’s role is to advise its readers. An establishment needs to demonstrate not just quality but consistency before we can recommend it to our readers.