Isn having a personal chef just for the uber rich?
Not at all, when you factor all the costs involved with going out to eat or even preparing everything yourself you will be pleasantly surprised. Factoring in our fee and menu charge, your typical meal should come out lower or the same as a comparable restaurant. This is because we are able to charge less than restaurants due to our infinitely reduced overhead. Using their skill set they can reduce any waste products to a marginal amount – definitely not the same as if you wanted to try out that Food NetworkTM recipe yourself. The time saved is almost benefit enough in today’s work-centric society.
