Is your finished product(s) suitable for people on the following dietary regimes: vegan, lacto-vegetarian and ovo-lacto-vegetarian?
9. Are special precautions to be used when testing or handling SGC products? No. MSDS sheets available on request. 10. Are any physical hazards associated with SGC products? No. 11. Are enzymes used in the manufacture of SGC products? Yes.Enzymes are used for all SGC products. However these are of the non GMO variety. 12. Does your process create conditions that would inactivate all enzymes during the manufacture of finished product? Yes by raising the temperature to 80-90C. Enzymes not denatured at this temperature would be inactivated by pH changes. 13. How do you ensure that foreign material does not enter the production process? We have a GMP policy outlining what may and may not be worn or brought into the plant. Security sifters are used at various parts of the process. These screens are one of many critical control points (CCP’s) monitored on a regular basis. Product does not leave our site until these CCP’s are signed off. 14. How do you ensure absence of pesticides residues? P
