Is yoghurt worth making yourself?
I use a thermos flask and 2 tbsp of value dried skimmed milk mixed with 2 tbsps of yeo valley organic(its the cheapest) yoghurt and half a carton of value uht milk.The other half I heat in the micro to hand hot then stir up and leave for 8 hours.I find it too runny for my taste so i strain it thru a tea towel in a sieve over a pan.I put the strained yoghurt into a clean large yoghurt pot and mix with enough of the whey liquid to fill the pot.That gives me really creamy yoghurt.
