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Is U.S. Farm-Raised Catfish just a southern staple?

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Is U.S. Farm-Raised Catfish just a southern staple?

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A. Not any more. Chicago, IL. is actually North Americas largest city market for U.S. Farm-Raised Catfish. However, this fish is farm-raised primarily in Alabama, Arkansas, Louisiana, Mississippi and the Carolinas according to tight regulations set by The Catfish Institute, the United States Department of Commerce and the Food and Drug Administration.

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