Is Transfer Factor Casein and Gluten free?
Yes, in preparing Transfer Factor the large molecular proteins are removed, including casein and antibodies. Milk allergies are caused by the large proteins in milk, primarily casein and to a lesser extent antibodies. Gluten is another extracted protein and is predominately isolated from wheat, rye and barley. Because Transfer Factor XF is extracted from colostrum, gluten is not found in Transfer Factor.
Yes, in preparing Transfer Factor the large molecular proteins are removed, casein being among the largest of the group. Casein may be responsible for some milk allergies. Gluten is another extracted protein and is predominately isolated from wheat, rye and barley. Because Transfer Factor XF is extracted from colostrum, gluten is not found in Transfer Factor.
