Is Tom Ohling really a chef?
Tom began his culinary training from one of the best cooks ever, his mother, Jane Ohling. From earliest memory, Tom’s life was filled with good food and creative cooking. In fact, his core beliefs about the importance of the dinner table were forged nightly in his childhood home. You can read more about Tom’s family kitchen in the article, Meals Share More Than Food. After training that began in the home, Tom went on to work in, cook in and manage restaurants before he finally went to culinary school. Tom recieved his formal culinary education at Chemekata College in the Culinary Arts Program administered by Paul Scoggins and the extraordinary Chef Hugh Larkin. This program expanded and codified the years of experential learning Many people who cook in commercial kitchens are called chef. On the other hand there are many in the food service industry who believe that the term chef should only be applied to those who have received accredidation from a professional organization such as Th
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