Is This the Easiest Mac and Cheese Recipe Ever?
Is This the Easiest Mac and Cheese Recipe Ever? Sunday November 4, 2007 Photo Flickr user jslanderI just posted a mac and cheese recipe that I believe may be the proverbial “easiest recipe ever” for this classic American culinary icon. I’m not sure if there are other chefs that have discovered this method for making the cheese sauce, but since I havent seen it, I’m going to claim to be the mastermind behind this revolutionary new technique. My method eliminates the need for the time consuming step of making a roux-based cream sauce (Bchamel), to which the cheese is traditionally added. If you can boil cream, you can make this recipe. To entice you further, not only is this recipe faster and easier, but also makes for a richer, creamier product with no significant increase in calories. Give it a try! Com
Photo Flickr user jslanderI just posted a mac and cheese recipe that I believe may be the proverbial “easiest recipe ever” for this classic American culinary icon. I’m not sure if there are other chefs that have discovered this method for making the cheese sauce, but since I havent seen it, I’m going to claim to be the mastermind behind this revolutionary new technique. My method eliminates the need for the time consuming step of making a roux-based cream sauce (Bchamel), to which the cheese is traditionally added. If you can boil cream, you can make this recipe. To entice you further, not only is this recipe faster and easier, but also makes for a richer, creamier product with no significant increase in calories. Give it a try! Comments (0)See All Posts
Photo Flickr user jslanderI just posted a mac and cheese recipe that I believe may be the proverbial “easiest recipe ever” for this classic American culinary icon. I’m not sure if there are other chefs that have discovered this method for making the cheese sauce, but since I havent seen it, I’m going to claim to be the mastermind behind this revolutionary new technique. My method eliminates the need for the time consuming step of making a roux-based cream sauce (Bchamel), to which the cheese is traditionally added. If you can boil cream, you can make this recipe. To entice you further, not only is this recipe faster and easier, but also makes for a richer, creamier product with no significant increase in calories. Give it a try! Comments (0)See All Posts
