Is there something I can substitute for heavy whipping cream?
Heavy cream has no substitute per sec, BUT you can caramelize sweetened condensed milk…which also eliminates sugar and the butter Sweetened Condensed Milk Caramel Sauce For safety reasons, heating the unopened can (an old cooking method) is NOT recommended. 1 (14 ounce) can sweetened condensed milk Oven Method: Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in larger shallow pan. Fill larger pan with hot water. Bake at 425 degrees F for 1 hour or until thick and caramel-colored. Beat until smooth. Stovetop Method: Pour sweetened condensed milk into top of double boiler; place over boiling water. Simmer over low heat for 1 to 1/2 hours or until thick and caramel-colored, stirring occasionally. Beat until smooth. Microwave Method: Pour sweetened condensed milk into a 2-quart glass measuring cup. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 20 to 25 minutes or until very thick an
