Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.
There is no fat in jello otherwise they couldn’t say it was fat free. Gelatin is extracted from the collagen inside animal connective tissue. If you make homemade broth from boiling bones, you may notice it has a gelatinous texture once cold. That would be gelatin resulting from the hydrolysis of collagen.
