Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section of your Use & Care Guide. Is the proper length of time being used? Increase baking or roasting time. Is the proper temperature set? Increase temperature 25°F (15°C). Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. Back to top BAKING RESULTS NOT WHAT EXPECTED Was the oven preheated? Wait for oven to preheat before placing food in oven. Are the racks positioned properly? See “Positioning Racks and Bakeware” section of your Use & Care Guide. Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section of your Use & Care Guide. Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan. Is the appliance level? Level the appliance. See the Installation Instructions. Are baked items too brown on the bottom? Decrease oven temperature 15°F to 25°F (5°C to 15°C). Are crust edges browning early? Use aluminum foil to cov
