Is there info available on a home wood-burning pizza oven?
I know of at least three home ovens on the market, links are: EarthStone Ovens, Mugnaini Imports, Pappa’s Pizza Ovens. If you are interested in building your own oven, check out these mailorder plans and this book . • Do you know of any magazines that are devoted to pizza? I did a search and came up with “Pizza Today”, which is a restaurant-type pizza magazine (info at Media Finder). “Pizza Today” has a website and is the magazine of the National Association of Pizza Operators. • Your recipes are just cheap * American imitations from * arrogant Yanks!! How about some REAL pizza recipes from Italy? (*Aussie expletives edited out) My most authentic Italian-type recipe is Pizza Margherita. For authentic pizza recipes, The Italian Baker pages 273-284 and Pizza are recommended. • How do you make a pizza crust that is chewier than the regular dough recipes? Use bread flour with high gluten content to make your crust chewier. Standard available American brands are Gold Medal Better For Bread
