Is there danger from contamination in making Kombucha tea, this seems to be put forward as a potential risk?
A Kombucha has a great capacity for regeneration. If it did not have this high biological energy, it would not have survived its long time span from the Chinese Empire more than 2,000 years ago. Warnings of it being dangerous to make Kombucha at home are mischievous and come from a perspective of ignorance, economic interest or a cynical medical profession. Follow the normal, sensible hygiene rules we suggest and you will come to no harm whatsoever.
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