Is there any stir fry mushroom recipes??
Ingredients For the sauce: 1/4 cup soy sauce 1/4 cup water 2 tablespoon hoisin sauce 1 tablespoon sesame oil 1 teaspoon Asian fish sauce 1 jalapeno chile, minced 2 tablespoon minced ginger 2 clove garlic, minced For the stir-fry: 3/4 pound dried thin egg noodles 2 teaspoon scallion oil or canola oil 3 tablespoon canola oil 16 large shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 16 small shiitake mushroom caps, quartered 1/2 cup oyster mushrooms, sliced 2 cup soybean sprouts or thinly sliced asparagus 1/2 cup sugar snap or snow pea pods, thinly sliced on the diagonal sprig Cilantro and finely shredded scallions, for garnish Cooking Instructions: To make the sauce, stir all the ingredients together in a medium bowl and set aside. Bring a large pot of unsalted water to a boil. Cook the egg noodles according to the instructions on the package. Drain, toss in the scallion or canola oil, and set aside. When ready to cook, heat a large wok or deep skillet ov
I just found this……….it sounds so good that I’m going to try this on my next day off, Thank YOU for asking this question! Stir-Fried Wild Mushrooms in Oyster Ingredients Oyster sauce: 1/2 cup fat-free, less-sodium chicken broth 1/4 cup oyster sauce (such as Kame) 2 tablespoons low-sodium soy sauce 1 1/2 tablespoons sake (rice wine) 1 teaspoon sugar 1 teaspoon cornstarch 1/2 teaspoon toasted or regular sesame oil Stir-fry: 1 1/2 tablespoons vegetable oil 1/4 cup chopped green onions 1 1/2 tablespoons minced garlic 1 1/2 tablespoons minced fresh ginger 6 cups cremini mushrooms, quartered (about 3/4 pound) 5 cups shiitake mushroom caps, halved (about 3/4 pound) 4 cups oyster mushroom caps, halved (about 1 pound) 2 tablespoons sake (rice wine) 4 1/2 cups hot cooked basmati rice Preparation To prepare oyster sauce, combine chicken broth through sesame oil in a small bowl. Set aside. To prepare stir-fry, heat vegetable oil in a wok or large Dutch oven over high heat. Add onions, garlic
