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Is there any simple recipe for eggplant containing very little ingrediants or just seasonings?

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Is there any simple recipe for eggplant containing very little ingrediants or just seasonings?

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Eggplant parm is pretty simple. Flour, dip in egg, flour/breadcrumb (with cheese) the slices. Fry them. Serve over pasta and sauce. If you want sprinkle the top of the eggplant with mozzarella cheese and parm.

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