Is there any scientific research showing L. bulgaricus is better than other probiotics such as acidophilus?
Yes. You dont just have to take our word for it. Here are a few examples of the things respected independent researchers have said about L. bulgaricus. Lactobacillus bulgaricus was the lactic acid starter species with the best probiotic characteristics among the starter species tested. C.G. Vinderola, J.A. Reinheimer – Food Research Int. (2003). The adhesion of Bifidobacterium lactis Bb12 to a mucus model was more than doubled by the presence of L. bulgaricus. Other lactobacilli tested did not affect the adhesion. A.C. Ouwehand, E. Isolauri, P.V. Kiriavainen, S. Tolkko & S.J. Salminen Dept. of Biochemistry & Food Chemistry, University of Turku, Finland (1999). L. bulgaricus was more effective than L. casei & L. acidophilus in enhancing the number of IgA secreting cells in the bronchus mucosa. M. Bonet, S. De Petrino, O. Meson, M. De Budeguer & G. Perdigon Food and Agricultural Immunology (1999). The Bulgarian farmers longevity and good health were due to the consumption of fermented da
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- Is there any scientific research showing L. bulgaricus is better than other probiotics such as acidophilus?
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