Is there any scientific evidence to suggest that genetically modified foods are less safe that those foods produced using conventional techniques?
After twelve years of reviewing the safety of novel foods, Health Canada is not aware of any published scientific evidence demonstrating that novel foods are any less safe than traditional foods. The regulatory framework put in place by the federal government ensures that new and modified foods can be safely introduced into the Canadian diet. Safety assessment approaches are well established to address the potential risks associated with foods.
Related Questions
- Is there any scientific evidence to suggest that genetically modified foods are less safe that those foods produced using conventional techniques?
- Is there sufficient scientific knowledge to ensure safe commercial exploitation of genetically engineered foods?
- How Are Genetically Modified Foods Found to be Safe? Who Does the Testing?
